So if you want to make gelato safely at home, follow our recipe step by step and you won’t go wrong! Storage The abrupt decrease in temperature paralyzes the activity and development of any bacteria. Indeed, remember that some microorganisms capable of resisting pasteurization temperatures are able to resume their activity if conditions are favorable. The sudden reduction in temperature is important to prevent heat-resistant bacteria from resuming their activity. Pouring the very hot milk over the eggs will pasteurize them.įinally, it’s important to abruptly reduce the final temperature of the mixture to 4-5☌ (39-41☏). One of these is the pasteurization of eggs.įor safe pasteurization, you have to heat the liquid – in this case the milk – to a temperature of 85☌ (185 F) and hold that temperature for a couple of minutes. When making homemade gelato, you must pay attention to some steps. Why Should Milk be Heated to a Maximum of 85☌ (185 F)? The Pasteurization You will surely have an exquisite authentic Italian Gelato! Of course this is a bit more laborious process, but it’s worth it. This step is necessary in order not to create ice crystals in the gelato and have a creamy result. So remove from the freezer and mix for about 30 seconds using a hand whisk or an electric whisk on low speed. Every 30 minutes you have to break the frozen surface. Step 4/2) – Pour the mixture into a gelato container and place it in the freezer for about 5 hours. Finally the waffle cones that kids love so much! Directions Other accessories to serve your homemade gelato can be the tool to make the ice cream scoops or the handy scoops to make sundaes of gelato. This is useful in any case even if you don’t eat immediately all the gelato, even made with the ice cream maker. In this case you will need a gelato container. Making Gelato without an ice cream maker: the result will still be good if you follow our recipe well. Among these we recommend Cuisinart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker which in our opinion is inexpensive and practical. Other types of gelato makers, without a compressor, plan to keep the special container of the machine in the freezer many hours ahead of time to cool the ingredients while mixing them, but its autonomy is quite short. Ideal for entertaining, this high capacity unit makes up to two quarts of your favorite frozen dessert in a single batch. Incredibly easy to use, you can create delicious gelato in the comfort of your own home. It has a powerful and robust refrigeration system to achieve professional performance without pre-cooling.Īnother high-performance ice cream maker is the Whynter ICM-200LS Automatic Ice Cream Maker (built-in compressor, no pre-freezing). Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker is easy to use, perfect for professional results at home. The smaller model is made for home use but has the same features as the professional machines. They are made entirely in Italy but have spread successfully throughout the world. The best performing gelato machines are Musso ice cream makers. There are various types of Gelato makers, but the best is the one that has a compressor that cools while churning the Gelato. The most useful tool for making authentic Italian gelato is for sure an ice cream maker or Gelatiera. Kitchen Tools and Equipment for Making Authentic Italian Gelato Gelatiera (Ice Cream Maker) So now let’s show you how to make authentic Italian Gelato at home! Gelato is often served with fresh strawberries, with coffee (gelato affogato), with Apple Cake or Caprese Cake. This type of gelato in Italy is called “Gelato alla Crema”. With this recipe you can make all kinds of gelato you prefer. If you love Authentic Italian Gelato and want to do it at home, here is the recipe with all the tips and tricks for making an exquisite, healthy and genuine homemade Gelato, both with and without ice cream maker! You can also enjoy Gelato with fresh fruits or delicious biscuits. Usually we make homemade gelato to eat as a dessert or as a delicious afternoon snack. You have only to learn the right tricks to easily make it. The good news is that you can make authentic Italian Gelato at home.
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